 Tiramisu Recipes Wind & Willow products are outstanding on their own, but they also serve as a base for many terrific recipes. Each month we will feature some of our favorites. -------------------------------------------------------------------------------- Mocha Melt Chocolate Cake INGREDIENTS: 1 boxed chocolate cake mix (with ingredients as directed on box) Tiramisu Mix & Topping 8 oz. cream cheese 4 Tbs. butter DIRECTIONS: Bake Cake as directed While baking, prepare cream cheese mixture. Combine Tiramisu Mix, cream cheese, and butter. Mix until creamy. Remove warm cake from oven. Poke small holes in the top of cake with a fork. While still warm, spread Tiramisu mixture over the top of the cake. Serve warm with a spoonful of whipped topping. Sprinkle with Chocolate Crunch Topping. -------------------------------------------------------------------------------- The Ultimate Italian INGREDIENTS: Tiramisu Chocolate Crunch Topping (Mix will be used later) 1 cup chocolate graham crackers, crushed 2 Tbs. sugar 1/3 cup pecans, chopped 1/4 cup butter, melted 1/3 cup Caramel Ice Cream Topping Tiramisu Mix 8 oz. cream cheese 4 Tbs. butter 8 oz. prepared whipped topping 1/3 cup Chocolate Fudge Ice Cream Topping DIRECTIONS: To prepare crust, combine Chocolate Crunch Topping, grahams, sugar, pecans and butter and press into and 8x8 baking pan. Bake at 350 degrees for 10 minutes. Remove from oven and let cool 10 minutes Warm Caramel Topping (syrup works best. If using a thicker ice cream topping, thin with 1 Tbs. water or coffee) and drizzle over crust. Prepare filling by combining Tiramisu Mix, cream cheese and butter. Mix until smooth. Fold in whipped topping and spoon over crust and caramel. Warm Chocolate Topping (Syrup works best. If using a thicker ice cream topping, thin with 1 Tbs. water or coffee) and smooth over top of dessert. Refrigerate until ready to serve. | 
